Among the apple and grapevine plantations that stretch endlessly around Mala Remeta is the Deurić Winery (Vinarija Deurić), a place that has been lasting for almost a decade as a synonym for a wine experience with excellent wines, a pleasant ambience and refined service. It is a place where you can enjoy high-quality wines of full and rich taste and in view of the southern slopes of Fruška Gora where it originates from.
The following grape varieties[1] are grown in the vineyards of this wine house: Morava, Gewürztraminer, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Marselan, Probus and Petit Verdot. The following wines are on offer: Deurić Severna Morava, Deurić Chardonnay (barrique), Deurić Chardonnay Classic, Deurić Sauvignon Blanc, Urban Rose, Deurić Probus 276, Deurić Pinot Noir, Deurić Merlot, Deurić Aksiom, Deurić Gewürztraminer, The Deurić (champagne made of Chardonnay).
In Deurić Winery they are especially proud of the wines from the Princeps line: Princeps Brut Nature (sparkling wine), Princeps Sauvignon Blanc, Princeps Probus, Princeps Merlot and Princeps Pinot Noir. These are wines that combine the advantages of Fruška Gora terroir and inventive technology, and they appear in front of the audience after a certain aging.
All the wines of the Deurić Winery are fresh, complex, those that have all the properties of the Fruška Gora terroir and that have the potential to age. The quality of these wines is evidenced by the awards won at national and international wine evaluations, and only the selected ones, awarded in 2021, will be listed here: Decanter Word Wine Awards London, 2021 (silver for Deurić Severna Morava 2018 and Deurić Aksiom 2017 and bronze for Deurić Pinot Noir 2018 and Deurić Probus 2016); Grand Wine Evaluation of Serbia in 2021 in the category of “Sparkling wines” (gold for Princeps Brut Natur 2015); in the category of “White still wines from local non-aromatic varieties” (silver for Deurić Severna Morava 2018); in the category of “White still wines from international non-aromatic varieties” (silver for Deurić Chardonnay 2017 and bronze for Deurić Chardonnay Classic 2019 and Deurić Sauvignon Blanc 2018); in the category of “Rose still wines” (bronze for Urban Rose 2019); in the category of “Red still wines from local non-aromatic varieties” (bronze for Deurić Probus 276) in the category of “Red still wines from international non-aromatic varieties” (silver for Deurić Pinot Noir 2018, bronze for Deurić Merlot 2017 and Deurić Aksiom 2017); in the category of “Still wines from local and international aromatic varieties” (bronze for Deurić Gewürztraminer 2019).
Deurić Winery has a wine tasting room for forty people and twelve more seats in a modern hall in the wine cellar where it is possible to taste premium wines of this wine house. Visitors can choose one of several programmes (“Estate”, “Lux” and “Ultra Premium”) which include a tour of the winery, production part and modern barrique hall, presentation of wine with tasting according to the selected programme and purchase of wine, snacks for wine separation (selection of cheeses and cured meats or lunch).
Deurić Winery is also known for the School of Wine, run by a certified sommelier, where participants gain a lot of knowledge and skills, from those related to grape varieties and the process of wine making, to techniques of proper wine tasting, food and wine pairing and proper wine serving.
The experience of drinking wine in the environment, in which it is created, especially in the summer half of the year when the vineyards are full of fruit, is an additional motive for many wine lovers to return to the Deurić Winery.
Opening hours: Monday to Friday from 08:00 a.m. to 06:00 p.m., Saturday to Sunday from 10:00 a.m. to 08:00 p.m. Announcements are mandatory for group visits. A small school of wine is held on weekends and it requires mandatory announcement.
Ekonomija “Salaš“ bb, Mala Remeta
Phone: +381 (0)63 595 679
E-mail: marija@vinarijadeuric.com
Website: www.vinarijadeuric.com
Text: Gordana Stojaković
Photographs: Aleksandar Milutinović
Tourism Organisation of the City of Novi Sad is not responsible for changes in information and services.
The text posted in: October 2021
[1] Transcription of the grape assortment names is given according to: Cindrić, Petar and Vladimir Kovač (2007) “Vinogradarstvo i vina“ (“Viticulture and Wines“) Fruška Gora. Ed. Nebojša Jovanović and Jelica Nedić. Pg. 498. Beograd: Zavod za udžbenike
