Craft Kabach Winery

Craft Kabach Winery is a family business that was launched by Janosz Kabach in 1970, and that Silvia Kabach continued with her father a few years ago. More than half a century ago, the craft wine production started in the vineyards around Temerin on a selected assortment of grapes [1] consisting of: Chardonnay, Sauvignon Blanc, Muscat Otonel, Rhine Riesling, Cabernet Sauvignon, Gamay, Frankovka and Cabernet Franc. The specificity of this wine house is that it cultivates Gamay and Muscat Otonel, grape varieties that are rarely found in the area, especially the latter, which can still be found among old winegrowers and winemakers in the north of the country. Everything here is done manually, with love and care because mass production is not in the foreground, so the quantities of wine that are produced are limited, but at the same time determined by high handmade & craftmade quality. The following wines are offered: Cabernet Sauvignon, La Silvy Chardonnay, Muscat Ottonel, La Nostra Cuvée, Gamay, Katina Rhine Riesling and Sauvignon Blanc. The wines of this house have been awarded many times in the country and abroad, and the most awarded is Cabernet Sauvignon (vintage 2017) for which Craft Kabach Winery, among other awards, in 2019 won a gold medal of the Hungarian Chamber of Commerce and in 2020 a Gold Label for the best wine of January Wine Fair (Vince-napi Borverseny) in Temerin. Wine tasting and buying are possible by appointment (wine can be bought during the working hours of the winery). You can also order wines via the Facebook page of the Craft Kabach Winery.

 

Opening hours: Monday to Friday 08:00 a.m. – 04:00 p.m., Saturday 08:00 a.m. – 12:00 p.m., closed on Sundays

Narodnog fronta Street 14, Temerin

Phone: +381 (0)60 176 7229; +381 (0)63 860 9915

E-mail: craftkabachwine@gmail.com

 

Text: Gordana Stojaković

Photographs: Aleksandar Milutinović

Tourism Organisation of the City of Novi Sad is not responsible for changes in information and services.

The text posted in: May 2021


[1] The transcription of the grape variety given according to: Cindrić, Petar and Vladimir Kovač (2007) “Vinogradarstvo i vina“ (“Viticulture and Wines“) Fruška Gora. ed. Nebojša Jovanović and Jelica Nedić. Pg. 498. Beograd: Zavod za udžbenike.

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