Svinjokolj na čardi

The Svinjokolj na čardi (Pig Slaughter at the Čarda) event is a unique gathering held at a renowned restaurant by the Danube in Novi Sad, bringing together enthusiasts of authentic Vojvodina customs and culinary heritage. This event combines long-standing tradition with top-quality homemade specialities.

Tradition and Preservation of Customs

When autumn gilds the plains and Indian summer slowly fades, preparations begin in Novi Sad for an event that marks the end of the year and preserves local customs. Organised by a well-known hospitality venue, Svinjokolj na čardi represents the continuation of the family and cultural tradition of our ancestors. Visitors have the opportunity to recall old customs, as well as to enjoy warm, friendly gatherings and socialising that has lasted for over two decades. The event is scheduled to begin at 12:00.

Gastronomic Specialities and Ambience

A special part of the event is the rich feast featuring hot pork crackling (čvarci), homemade sausages, traditional doughnuts, strudels, and mulled wine. To the sounds of the tamburica (traditional string instrument) creating a special atmosphere, guests can enjoy true Vojvodina hospitality. The aim of this event is to preserve cultural identity and provide visitors with the opportunity to experience the spirit of old Novi Sad in an authentic riverside setting.

Venue
Čarda “Aqua Doria”, Novi Sad

Ticket Price
Admission is free, and reservations are recommended.

Information
Details regarding the programme and reservation procedure are available on the official event pages:
www.carda.rs, www.facebook.com/restoranaquadoria, www.instagram.com/carda_aqua_doria